Sommelier / Assistant F&B Manager

The Sommelier / Assistant Food & Beverage Manager at Maslina Resort enhances the guest experience by providing expert wine service and supporting the daily operations of the Food and Beverage department. 

This role combines in-depth wine knowledge with practical assistance in service, inventory, and guest interactions, ensuring a seamless and memorable dining experience. 

This unique role combines a deep expertise in wine with strong leadership and event management skills. 

MAIN RESPONSIBILITIES

Sommelier & Service Duties:

• Curate and maintain an exceptional wine list that complements our culinary offerings.
• Provide expert wine recommendations to guests, enhancing their dining experience.
• Conduct engaging wine tastings, dinners, and educational sessions for guests and staff.
• Establish and maintain relationships with wineries, distributors, and suppliers.
• Monitor wine inventory, manage orders, and ensure proper storage and presentation of wines.
• Develop wine-related packages, promotions, and experiences to drive revenue.

Assistant F&B Manager Duties:

• Support the F&B Manager in day-to-day operations, ensuring the highest standards of service.
• Assist in managing the restaurant, beach bar, and additional bar operations.
• Contribute to menu development, including wine pairings and seasonal offerings.
• Lead and train F&B staff on wine knowledge, service excellence, and guest engagement.
• Oversee event planning and execution, including private dinners, events, and weddings.
• Collaborate with the culinary team to create seamless and memorable dining experiences.

SPECIFICATIONS

Requirements:

• Certified Sommelier (Level 2 or above) from a recognized institution (e.g., WSET, Court of Master Sommeliers).
• Proven experience in a sommelier role, ideally within a luxury hotel or fine dining setting.
• Strong background in F&B management, including event planning and execution.
• Excellent communication, leadership, and organizational skills.
• Passion for wine, gastronomy, and delivering exceptional guest experiences.

Technical Skills:

• Strong knowledge of wine regions, varietals, and wine service.
• Excellent English communication skills, both written and verbal.
• Good knowledge of food and beverage service procedures.
• Familiarity with inventory management and POS systems.
• Knowledge of health and safety regulations.

Behavioural Skills:

• Excellent customer service skills and a passion for hospitality.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team environment.
• Attention to detail and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Positive attitude and willingness to learn.
• Ability to work flexible hours including evenings, weekends and holidays.

What can you expect?

We are an exclusive 5* Resort in the beautiful Stari Grad on the island of Hvar. Our mission is to provide a unique experience to each one of our guests. By joining our team, you can expect teamwork in a stimulating and diverse work environment that really wants to deliver a personal and unique experience to our guests. You can expect personal and professional progress and a lot of new knowledge. You will be provided with all the necessary means of work and secured accommodation if you are going to live on the island.