Demi chef de partie in charge of staff canteen

We are looking for a reliable and skilled Demi chef de partie in charge of the staff canteen to join our kitchen team in the following summer season. If you see yourself as a potential candidate, please send Us your CV. 

We are looking forward to meeting you!

Demi chef de partie in charge of staff canteen duties and responsibilities:

• What You'll Do:

  • Prepare and cook daily meals for our team, ensuring they’re tasty and nutritious.
  • Keep the canteen kitchen clean and organized.
  • Help with menu planning and ordering supplies.
  • Work with the kitchen team to keep things running smoothly.
  • Maintain food safety standards.
  • Recycle whatever possible and enforce cost-saving measures to staff.
  • Participates in inventory and purchasing procedures under the direct supervision of the supervisor.
  • Performs other assigned duties. 

• What We're Looking For:

  • Experience as a Demi Chef de Partie or Commis Chef.
  • Good cooking skills and knowledge of food preparation.
  • Ability to work well in a team.
  • Organized and efficient.
  • Knowledge of food hygiene.
  • A good work ethic.

What can you expect?

We are an exclusive 5* Resort in beautiful Stari Grad on the island of Hvar. Our mission is to provide a unique experience to each one of our guests. By joining our team, you can expect teamwork in a stimulating and diverse working environment that wants to deliver a personal and unique experience to our guests. You can expect personal and professional progress and a lot of new knowledge. You will be provided with all the necessary means of work and accommodation if you are going to live on the island.